Tuesday, December 30, 2008

7 Human Experiments of 2008 – Year in Review


A lot of this year's experiments had to do with food. (Photo by ToUsMiC Place)

The year 2008 is drawing to an end, which means it's time to take a look at the experiments of the past twelve months.

1. High-fat diet experiment

The first experiment I ended this year was the high-fat diet (read the conclusion here). The idea was to eat a diet high in fat and see what happens in terms of cholesterol and weight gain. On the menu were all the fats and oils your doctor warned you about: butter, cream, coconut oil and even lard. Saturated and oh so tasty.

As I increased my fat and protein intake, I got rid of a lot of carbohydrates. In the beginning of the experiment I removed potatoes, bread and pasta from my diet but still ate rice occasionally. As time passed, I stopped eating rice as well. Meat, fat, fruit and some vegetables were the staples of the diet, which made it a kind of a mix between Atkins and the Paleo diet. The one grain product I didn't give up (and still haven't) was beer, which I, as you may have noticed, consider a divine invention. I was on the diet for about a year and a half in total.

So what happened? Well, for one thing I proved my hypothesis that eating lots of fat does not make you fat. In fact, I lost a few kilos on this diet and got my body fat to less than 8%. My blood pressure levels rose from very low levels into the normal range, which I attribute to all the fat in the diet.

My cholesterol levels were in a pretty good shape, which means that eating cholesterol and saturated fat does not necessarily clog your arteries; once again, I propose it's the amount of carbs you consume with them that makes a difference. And the matter is not as simple as saying that high cholesterol levels are bad in general (or even that HDL is all good and LDL is all bad).

While I did eat some carbs (in the form of fruit and vegetables), my carbohydrate intake was considerably lower than that of most people. On the other hand, my fat intake (especially saturated and animal fat) was considerably higher than what is normally considered healthy.

2. Vitamin B experiment

In this experiment, I took up to 5 times the Recommended Dietary Allowances (or RDA) of the vitamin B complex just to see what happens. I increased the size of the doses as the experiment went on, but didn't notice anything – not even a niacin flush (read the conclusion here).

Looking back, this was a fairly boring experiment with no exciting results to report. I guess the take home message is that taking lots of vitamin B won't kill you. Not after a few weeks, at least.

3. Caloric restriction experiment

This experiment was one of the more difficult ones for me. My caloric restriction lasted only for a week, during which I reduced my calorie intake to 1,750 kcal per day. I quickly learned that the days of enjoying cheese and wine would have to be swept into the past if I were to succeed in the experiment. Some sleepless nights were spent thinking about food and how great it is to eat stuff.

The trick was to choose foods with a high satiety index and a low energy index, which means eating nutrient-dense foods with little calories. Raw foods (including meat) and salads seemed a good way to go about it, and after a while the hunger seemed to diminish. Still, the fact that I couldn't drizzle my much-loved olive oil over everything made me rather depressed.

What made the week even more difficult was the fact that I was out on most nights drinking beer, which is pretty high in calories but makes you even hungrier. The thing I hated most, however, was having to count the amount of calories in each meal. Yes, there are some good tools to do that, but weighing everything and entering it into the software was a huge hassle for me.

The benefits of CR seem pretty good (mice and rats have been shown to live longer, and the calorie-restriced monkeys look much younger and healthier than their counterparts), so if you're serious about life extension, you might want to give it a go. Some willpower is definitely required.

4. Weight gain experiment

Nicknamed "Fat camp" by yours truly, this experiment was meant to help me gain back the weight I lost on the caloric restriction diet. This, of course, not only meant eating more in general, but eating the very carbohydrates I had so passionately rejected before.

Surprisingly, gaining weight proved to be somewhat difficult for me. My appetite was not as great as it had been before going on CR, so there were times I almost had to force myself to eat. Trying a combination of protein, fat and beer (but no other carbohydrates) and not gaining weight also lead me to formulate my beer gut theory.

Eventually (after 43 days, to be precise), I managed to gain a few kilos and, in the dead of night, I escaped from the fat camp and left behind me the walls I had helped to build.

5. Biotin experiment

In this one, I took 5 mg of biotin daily to see whether it would have an effect on hair and nail growth. No studies have proven the claims circulating the internet about biotin making hair grow stronger, so naturally I had to test it on myself.

After a month the bottle was finished, and no results were visible. I concluded that it was ineffective, and that the positive effects I had read about were either due to some people being biotin deficient, in which case biotin supplementation really might help, or simply imagined.

6. MSM + chondroitin + glucosamine experiment

By this time, the idea of affecting hair and nail growth with supplements had intrigued me so much that I decided to start another experiment. This time I took a powder with MSM, chondroitin and glucosamine, which are claimed to improve joint health, increase the speed of hair and nail growth as well as make them thicker.

After I'd ran out of the disgusting sulfur cocktail (having seen no results), I bought a powder that had only MSM in it, since MSM is supposedly the key ingredient in terms of hair and nail growth. This increased my dosage from 1,000 mg to 4,000 mg. Even this large dose failed to show any results, which drove me to go overboard and take 8,000 mg of the stuff daily. The disappointing conclusion was that MSM did absolutely nothing except taste very bad.

7. Coenzyme Q10 experiment

In this experiment, I took 200 mg of coenzyme Q10 to see if it would have an effect on general health and exercise performance. There have been some suggestions in the scientific literature that it might increase lifespan, which made me even more interested, as did the fact that it has been used to treat gum disease.

The studies on coenzyme Q10 seem to be inconclusive, and as I reported in the conclusion, three months of supplementation had no effect on me; not health-wise, not exercise-wise. Since it's one of the more expensive supplements, I stopped taking it after I had finished the two bottles I purchased. It does seem like a promising supplement, however, and if I was older I would probably continue using it.

Currently ongoing experiments

The above is of course an incomplete of all the experiments started during this year, since I have several experiments going on as I write. They are listed in the up right corner of the page under the title Ongoing experiments, right below Latest posts.

I will write more about them as they progress and as they're finished. Meanwhile, you can cast your vote to help me decide what I should experiment with next. The options are ginkgo biloba, melatonin, quercetin and hyaluronic acid. If you'd like to read more about one of these, choose your favourite one and click "Vote". Or if your choice is not on the list, just drop a comment.

Until then, happy New Year!

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Monday, December 29, 2008

Coenzyme Q10 for Exercise & Better Health – Experiment Conclusion


The effects of CoQ10 supplementation on exercise are still unclear. (Photo by ericmcgregor)

This post marks the end of my experiment with CoQ10. The idea was to see whether taking coenzyme Q10 would have an effect on general health and exercise performance.

I've been taking 200 mg of CoQ10 (the ubiquinone form – for an explanation of the differences between different forms see this post) somewhat irregularly since summer. I actually had supplements to last me only three months, but I've had a couple of longer breaks in between to see whether I would notice a difference.

As with many other supplement experiments, I didn't. I've tried taking a capsule before going to the gym to see if it boosts my performance, but I haven't seen any noticeable effects. No effects from taking a capsule later in the day, either. This is not really surprising, since the studies on CoQ10 and exercise, though many, are inconclusive (for a more detailed discussion of CoQ10, exercise and oxidative stress, see this post).

Any other health benefits are pretty hard to tell, but I think it's safe to say that it hasn't made me immune to all disease, because I've caught a few colds during this experiment.

Still, I must say that the data on CoQ10 and older people is quite promising. Since levels of coenzyme Q10 drop with age and supplementation (especially with ubiquinol) seems to be an effective way to raise them, anyone over the age of forty would be wise to consider reading up on the possible benefits – and the negative effects of too little CoQ10 in the body.

However, at this point I don't see enough reason for me to continue taking it. The price is quite high, and the possible positive effects of CoQ10 on young, healthy people are mostly unknown.

I've saved the last remaining capsules to see whether rubbing the stuff on my gums does anything. The studies suggest that using CoQ10 both topically and orally promotes oral health, but during the months of eating the stuff I noticed no change in the small gingival pocket I have near one of my teeth.

Who knows, maybe topicals are the way to go here. Look out for an update in the coming weeks!

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Thursday, December 25, 2008

Green Tea, Black Tea & Oolong Tea Increase Insulin Activity by More than 1500%


If you like milk with your tea, I have bad news. (Photo by yoppy)

Increasing insulin activity is vital for those suffering from diabetes, but making sure one's insulin is working properly should be important to anyone interested in health.

Insulin is a hormone released by the pancreas when blood glucose levels rise. The purpose is to keep blood glucose in a normal range. It is insulin's job to tell the body's cells to take up glucose from the blood so that the levels return to normal.

In type 1 diabetes, the pancreas is no longer able to produce insulin. This causes higher blood glucose levels and eventually death, unless the missing insulin is replaced through injections or other methods.

In type 2 diabetes, the pancreas produces insulin, but normal insulin levels are inadequate to cause the cells to take up glucose from blood. This is known as insulin resistance, which can result in health problems ranging from coronary artery disease to blindness. One known cause of insulin resistance is obesity.

One way to keep insulin working properly is drinking tea. According to an in vitro study by Anderson & Polansky, black, green and oolong teas resulted in more than 15-fold increases in insulin activity.



The figure above shows that when added insulin was present, insulin activity was higher. However, when added insulin was absent, insulin potentiation was greatest. This means that when there was no added insulin, tea had the greatest effect on the activity of insulin.

As the strength of the tea increased, so did the insulin-enhancing activity, up to a point; the highest amount of tea leaves shows more activity than the lowest amount but less activity than the middle amounts.

The authors note that the most active components were epigallocatechin gallate (EGCg), followed by tannins, epicatechin gallate and theaflavins. EGCg was more than three times as effective as tannins and epicatechin gallate. Caffeine and catechin showed no activity.

When milk was added to the tea, insulin potentiation was decreased. One teaspoon (5 grams) of milk decreased activity by 33%, while 50 grams of milk decreased the activity by more than 90%. Both whole milk and skimmed milk had the same negative effect, as did nondairy creamers and soy milk. Lemon juice, on the other hand, had no effect.

Herbal teas, instant teas and iced teas showed no increases in insulin activity.

The authors mention that other studies have shown that when humans are given tea catechins prior to eating starch, the elevation of insulin is suppressed. So how can tea both increase insulin activity and suppress insulin levels? According to the authors, a possible explanation is that because tea increases the activity of insulin, less insulin is needed to get the same results as before. That is, when tea is present, the pancreas makes less insulin but the insulin does its job better.

So if you're drinking tea to keep your insulin levels and blood sugar in order, or to help with weight loss, drink your tea straight up or with lemon juice, but skip the milk. That's bad news for all the chai latte aficionados out there, but good news for those who get their camellia sinensis on old school style.

For more information on green tea and black tea see these posts:

Drinking 10 Cups of Green Tea Daily and Not Smoking Could Add 12 Years to Your Life
Black Tea is More Effective in Reducing Superoxide Dismutase than Green Tea
Green Tea Reduces the Formation of AGEs
Dental Health Effects of Green and Black Tea

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